Flavor comes first at Aqua. We are proud to source many of our ingredients from premium local and regional producers. Our menu includes gluten and dairy free items, as well as vegetarian and vegan items. Substitutions are available as well for those with dietary concerns. Menu is subject to change.

300-square-tart-trio

 

tapas

tomato tart – V
grape tomato, Cabot sharp white cheddar, balsamic glaze, dill, mixed greens – 5

shrimp and grits
caramelized red onion, grape tomatoes, cajun tasso cream, stone ground white grit cake – 7

roasted sweet corn chowder – GF
with crispy NC pork belly and NC lump crab meat – cup 6 bowl 9

medjool dates – GF
stuffed with herbed goat cheese, wrapped with lady edison country ham – 8

watermelon-jalapeno gazpacho – GF DF
with lump crab meat, basil oil – 8

small plates

local catch
designed daily by our chef – market price

grilled petite filet *
Certified Angus Beef filet, Asiago red skin mashed potatoes, spicy fried wonton, veal demi, truffle oil – 19

cast iron seared crab cake – GF
NC lump crab cake with chimichurri, micro arugula, fresh radishes and carrots – 15

seared rare tuna – DF GF
blackened seared rare local tuna, pickled marinated vegetables, white-balsamic ginger glaze – 17

local littleneck clams
caramelized onions, chorizo, mushrooms, white wine broth – 16

gnocchi
beech mushrooms, red onions, spinach, red peppers, tarragon beurre blanc, teahive cheddar with bergamot – 13

shrimp and country ham pasta
crispy North Carolina country ham, green peas, oven roasted tomato, red onion, parmesan, cream, shell pasta – 16

grilled rack of lamb – GF
3 lamb chops, fresh peas, eggplant, roasted red peppers, chevre-jalapeno cream sauce – 22

 

big plates

steak frites*

Certified Angus Beef grilled 8 oz flat iron steak, marinated tomato-feta salad, truffled black pepper frites – 32

paella baisse – GF DF
local fresh catch, U10 scallops, local clams, chorizo, saffron rice, bouillabaisse broth – 41

salads

caesar
chopped romaine heart, crouton, white marinated anchovies, olives, parmesan cheese, deviled egg – 9

burrata salad – V GF
burrata cheese, mixed greens, shaved red onion, sunflower seeds, mushrooms, watermelon, strawberry-orange vinaigrette with poppy seeds – 9

add Certified Angus Beef petite filet 15 or flat iron 26, seared rare tuna 11, crab cake 9, local catch (market), shrimp 9, lamb lollipop (single) 6, 3-U10 scallops 17

sweet endings

aqua’s signature crème brulée – GF
huge Madagascar vanilla bean crème brulée – 11

bananas foster – GF
fresh bananas & rum caramel sauce flambed table-side, served vanilla bean ice cream – 9

flourless chocolate torte
chocolate sauce, warm amarena cherries in syrup, sliced almonds, vanilla bean ice cream – 9

dessert sampler
enjoy a sample of all three of our house made confections- 19