Flavor comes first at Aqua. We are proud to source many of our ingredients from premium local and regional producers. Our menu includes gluten and dairy free items, as well as vegetarian and vegan items. Substitutions are available as well for those with dietary concerns. Menu is subject to change.




tomato tart – V
grape tomato, Cabot sharp white cheddar, balsamic glaze, dill, mixed greens – 5

shrimp and grits
caramelized red onion, grape tomatoes, cajun tasso cream, stone ground white grit cake – 7

roasted sweet corn chowder – GF
with crispy NC pork belly and NC lump crab meat – cup 6 bowl 9

medjool dates – GF
stuffed with herbed goat cheese, wrapped with lady edison country ham – 8

asian 5-spice wings – GF DF
with Gochuhang sauce – 7

small plates

local catch
designed daily by our chef – market price

grilled petite filet *
Certified Angus Beef filet, Asiago red skin mashed potatoes, spicy fried wonton, veal demi, truffle oil – 19

cast iron seared crab cake – GF
served with roasted sweet corn salad, heirloom tomatoes, carrots, radishes, tomato vinaigrette – 15

seared rare tuna – DF GF
blackened seared rare local tuna, pickled marinated vegetables, soy lime dipping sauce – 17

pork tenderloin
Asian dry rubbed tenderloin with parmesan-panko baked zucchini, white rice with herbs de Provence and mango pepper chutney – 14

dark balsamic cream, caramelized onions, grilled ciabatta bread – 14

shrimp and country ham pasta
crispy North Carolina country ham, green peas, oven roasted tomato, red onion, parmesan, cream, shell pasta – 16

grilled rack of lamb – GF
3 lamb chops marinated in chermoula with a lentil salad – 21


big plates

sea and shore*

Certified Angus Beef petite filet with veal demi, three seared U-10 scallops, Asiago red skin mashed potatoes, parmesan-panko baked zucchini – 38

paella baisse – GF DF
local fresh catch, U10 scallops, local clams, chorizo, saffron rice, bouillabaisse broth – 41


chopped romaine heart, crouton, white marinated anchovies, olives, parmesan cheese, deviled egg – 9

burrata salad – V GF
burrata cheese, mixed greens, shaved red onion, sunflower seeds, mushrooms, watermelon, strawberry-orange vinaigrette with poppy seeds – 9

add Certified Angus Beef petite filet 15, seared rare tuna 11, crab cake 9, local catch (market), shrimp 9, lamb lollipop (single) 6, 3-U10 scallops 17

sweet endings

aqua’s signature crème brulée – GF
huge Madagascar vanilla bean crème brulée – 11

bananas foster – GF
fresh bananas & rum caramel sauce flambed table-side, served vanilla bean ice cream – 9

double chocolate cookies
house baked double chocolate chip cookies with chef’s choice gelato and pomegranate syrup – 9

dessert sampler
enjoy a sample of all three of our house made confections- 19