At Aqua, our passion for food is rounded out by our lust for finding the perfect wine pairing. Our wine list boasts more than 80 vintages across a moderate price range. Our staff receives regular wine training and is always ready to help you pick out a perfect pairing for your meal. If you’re feeling playful, be sure to peruse our expansive martini list. We offer a variety of martinis, from the tropically sweet Blue Hawaiian to the spicy and savory Bloody Mary Martini. Menus are subject to change.


Bar Features
drinks 300

Every Day

$5 Wine by the Glass: White, Red and Rose

33% off wine taken to-go

Tuesdays

Join us twice a month for WineOrama, when wine professionals introduce us to four new wines. Tastings are casual and can be enjoyed at the bar or over dinner. WineOrama wines are available for order and priced to sell. Check out upcoming dates at left.

 

Thursdays

Our bartender chooses a favorite martini and we offer it for $5 all evening long.

Fridays

It’s Wine Lovers’ Night! All bottles are 33% off.


Bar Menus

• White Wine

By the Bottle / Glass / 1 oz Flight

Champagnes & Sparkling Wines

Pierre Moncuit Brut Millesime ’06 Grand Cru 100% Chardonnay, France – 132

Veuve Clicquot (Half Bottle) France – 50

Coste Petrai Prosecco Treiso, Italy – 27

Anna de Codorniu Brut Rose Spain – 27 *BWF Bronze Award Winner

Le Grand Courtage Blanc de Blanc France (187 mL) – 10

Le Grand Courtage Brut Rose France (187 mL) – 10

Tiamo Prosecco Italy (split) – 10

 

Rose’

Fleurs de Prairie ’17 Cotes de Provence, France – 28/9/1.80

Erath Rose of Pinot Noir ’17 Dundee, OR – 28/9/1.80

Raffault Chinon ’16 Loire Valley, France – 27/8/1.60
100% Cab Franc

Les Hauts de Janeil Rose of Syrah ’17 Pays d’Oc, France – 27/8/1.60

Encostas Do Lima Vinho Verde Rose Blend Portugal ’17 – 27/8/1.6

 

Pinot Grigio/Gris

Sass Pinot Gris ’16 Willamette, OR – 29/10/1.80

Tiefenbrunner Pinot Grigio ’16 Italy – 28/9/1.80

Peter Yealands Pinot Gris ’15 Marlborough, NZ – 27/9/1.80

Hahn Pinot Gris ’16 Monterey County, CA – 27/8/1.60

Gabbiano Pinot Grigio ’16 Veneto, Italy – 27/8/1.60

 

Sauvignon Blanc

Le Rio Des Pierres Sancerre Silex ’17 France – 45/14/2.8

Nautilus ’16 Marlboro, New Zealand – 29/10/2

Browne ’16 Columbia Valley, WA – 33/11/2.2

Franciscan ‘17 Napa, CA – 28/9/1.80

Domaine de l’Enclos ‘16 Cotes de Gascogne, France – 27/8/1.80

Cono Sur Bicicleta ’16 Chile – 27/8/1.60

Lurton Chateau Bonnet ‘16 Bordeaux, France – 27/8/1.60
50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle

Domaine Paul Buisse Touraine ’17 Loire Valley, France – 27/8/1.60

Chardonnay

Bachelet-Monnot Puligny-Montrachet ’15 Cote de Beaune, France 132/40/8

Big Table Farm ’14 Willamette Valley, OR – 82/25/5

Domaine Moreau-Naudet Chablis Premier Cru ‘14 Vaillons, France – 67/21/4.20

Rombauer ‘16 Carneros, CA – 60/19/3.60

El Enemigo ’14 Mendoza, Argentina – 53/17/3.40

Ramey ‘14 Russian River Valley, Napa, CA – 50/15/3

Domaine Du Val Lamartinien ’16 Saint-Veran, France – 40/12/12.50

Renaud Pouilly Fuisse Steel ’16 France – 40/12/12.50

Prosper Maufoux Bourgogne ’16 France – 31/10/2

B.R. Cohn Silver Label ’16 Russian River Valley, Sonoma, CA – 31/10/2

De Wetshof Limestone Hill ’16 Robertson, South Africa (Stainless) – 27/8/1.60

Waterbrook ’15 Columbia Valley, WA – 27/8/1.60

Dante ’16 CA – 27/8/1.60

 

Alternative Whites & Blends

Domaine Du Vieux Lazaret ’14 Chateauneuf-du-Pape, France – 59/18/3.6
45% Grenache Blanc, 30% Clairette, 20% Bourboulenc, 5% Rousanne

K Vintners Viognier ’15 Yakima Valley, WA – 40/12/2.50

Brooks Riesling ’16 Willamette Valley, OR – 37/12/2.40

Dames Blanches du Sud ’16 Rhone Valley, France – 35/11/2.20
50% Viognier, 25% Marsanne, 15% White Grenache, 10% Rousanne

Badenhorst “Secateurs” Chenin Blanc ’17 Swartland, South Africa – 28/9/1.8

Garzon Albarino ’16 Uruguay – 28/9/1.80

Stadt Krems Gruner Veltliner ‘16 Kremstal, Austria – 27/8/1.60

Hugel Gentil ’16 Alsace, France – 27/8/1.60

La Berriere Muscadet ‘16 Cotes de Grandlieu, France – 27/8/1.60
100% Melon de Bourgogne

 

 

• Red Wine

By the Bottle / Glass / 1 oz Flight

 

Pinot Noir

Wayfarer ’13 Sonoma, CA – 180/55/11

Beaux Freres “Beaux Freres Vineyard” ’15 Ribbon Ridge, OR – 143/44/8.80

Maggie Hawk ’13 Anderson Valley, CA – 103/32/6.40

Belle Glos ’15 Santa Lucia Highlands, CA – 50/15/3

Sokol Blosser ’14 Dundee Hills, OR – 43/14/2.80

Artesa ’14 Napa, CA – 42/13/2.60

Boen ’15 Russian River Valley, CA – 38/12/2.40

Domaine Lelievre ’16 Cotes de Toul, France – 38/12/2.40

 

Malbec & Blends

Lion Tamer Red (Hess Family) ’14 Napa, CA – 67/21/4.20
50% Malbec, 23% Zinfandel, 11% P. Sirah, 6% Cab, 4% P. Verdot, 4% Merlot, etc

Zuccardi Concreto ’16 Mendoza, Argentina – 62/19/3.8

Kokomo ’16 Dry Creek Valley, Sonoma – 40/13/2.6

Chateau Relais de la Poste Cuvee ’12 Bordeaux, France – 37/11/2.20

Catena ’15 Vista Flores, Mendoza, Argentina – 27/8/1.60

 

Shiraz/Syrah & Blends

Domaine Belle “Cuvee Louis Belle” ’12 Crozes-Hermitage, France – 48/15/3

19 Crimes The Warden ’16 SE Australia – 33/10/2

 

Zinfandel & Blends

Hendry Block 24 Primitivo ’14 Napa Valley, CA – 65/20/4

Mount Peak Rattlesnake ’14 Sonoma, CA – 64/20/4

Venge Vineyards Scouts Honor ’16 Napa, CA – 59/19/3.8
68% Zinfandel, 16% Charbono, 10% P. Sirah, 6% Syrah

Rombauer ’15 Napa, CA – 50/16/3.20

Artezin Old Vine (Hess Family) ’16 Mendocino County, CA – 27/8/1.60

Shannon Ride High Elevation ’15 Lake County, CA – 27/8/1.60

 

Merlot & Blends

Pride ’14 80% Napa, 20% Sonoma CA – 103/32/6.40
88% Merlot, 12% Cabernet Sauvignon

Stag’s Leap Hands of Time Red ’15 Napa, CA – 52/16/3.20
95% Merlot, 5% Cab Franc

Chappellet Mountain Cuvee ’15, Napa, CA – 50/16/3.20
37% Merlot, 34% Cabernet, 11% Malbec, 11% Petite Verdot, 7% Cab Franc

Il Fauno di Arcanum ’13 Toscana, Italy – 40/13/2.60
55% Merlot, 22% Cab Franc, 20% Cab Sauv, 3% Petite Verdot

Chateau Vignot Saine Emilion Grand Cru ’09 Bordeaux, France – 38/12/2.40
53% Merlot, 27% Cab Franc, 20% Cabernet Sauvignon

Ch. Ste. Michelle “Indian Wells” blend ’13 Col. Valley, WA – 33/10/2 *BWF Bronze Award Winner
43% Merlot, 43% Syrah, 4% Malbec, 6% Grenache, 2% Mourvedre

Frei Brothers ’15 Dry Creek Valley, Sonoma CA – 31/10/2

Chateau Fompeyve ’12 Cotes de Bordeaux, France – 27/8/1.80

Waterbrook 

Chateau Fompeyve ’12 Cotes de Bordeaux, France – 27/8/1.80

Waterbrook ’15 Columbia Valley, WA – 27/8/1.60

Petite Sirene ’15 Bordeaux, France – 27/8/1.60

 

Cabernet & Blends

Cardinale ’12 Napa, CA – 300/90/18

Browne ’14 Columbia Valley, WA 3L big bottle – 270

Caymus ’15 Napa, CA 1.5L big bottle – 230

Caymus ‘15 Napa, CA – 140/37/7.40

L Jota ’13 Howell Mtn. Napa, CA – 111/34/6.80

L’Ecole #41 Ferguson Vineyard ’13 Walla Walla Valley, WA – 104/32/6.40
56% Cabernet Sauvignon, 33% Merlot, 7% Cab Franc, 4% Malbec

Franciscan Magnificat Meritage ’13 Napa, CA – 80/25/5
73% Cabernet Sauvignon, 24% Merlot, 2% Malbec, 1% Cab Franc

Browne ‘15 Columbia Valley, WA – 59/18/3.60

Mount Veeder ‘14 Napa, CA – 58/18/3.60

Stonestreet Estate Vineyards ’14 Alexander Valley, Sonoma CA – 48/15/3

Daou ’16 Paso Robles, CA – 38/12/2.40

Ross Andrew The Huntsman ’16 Columbia Valley, WA – 29/10/2

Dante ’16 CA – 27/8/1.60

 

 

Alternative Reds & Blends

Saint Cosme ’13 Chateauneuf-du-Pape, France – 84/26/5.2
50% Grenache, 30% Mourvedre, 10% Syrah, 7% Cinsault, 3% Clairette

Brown Chaos Theory ’14 Napa Valley CA – 73/22/4.40
Zinfandel, Malbec, Cabernet, Petite Sirah

Stratus Cabernet Franc ’12 Niagara on the Lake, Canada – 64/20/4

Vatan Tempranillo ’13 Tinta de Toro, Spain – 63/19/3.8

La Giaretto Amarone ’13 Veneto, Italy – 58/18/3.60

Carne Humana ’12 Napa CA – 44/14/2.80
Petite Sirah, Zinfandel, Petite Verdot, Syrah

El Enemigo Bonarda ’11 Mendoza, Argentina – 42/13/2.60
85% Bonarda, 15% Cab Franc

Ruffino Modus ’13 Toscana, Italy – 38/12/2.40
34% Sangiovese, 33% Cabernet, 33% Merlot

Casa Smith Sangiovese ’15 Wahluke Slope, WA – 35/11/2.20

Scala Dei Garnatxa ’16 Priorat, Spain – 34/10/2

Colosi Nero d’Avola ’16 Sicily, Italy – 30/9/1.80

Pierre Dupond la Redjardiere Rouge ’15 Cotes du Rhone, France – 27/8/1.60

 

 

appertif & dessert wines

Priced by Bottle/1 oz Flight

Klein Constantia Vin de Constance ’07 South Africa, white (500 mL) – –/8.50

Don Pedro Gran Reserva Dessert Wine ’83 Spain (375 mL) – –/7

Taylor Fladgate, 20 Year Tawny Portugal (750 mL) – –/5.50

Lions de Suduiraut ’12 Sauternes, France – –/5

Kendall Jackson Late Harvest Chardonnay ’07 CA (375 mL) – 38/4.50

Childress “Polar” Late Harvest ’09 Yadkin Valley, NC, white (375 mL) – 37/4

Warre’s Optima, 10 year Twany Portugal (500 mL) – –/3.50

Barnard Griffin Syrah Port ’10 Columbia Valley, WA (500 mL) – 30/3

Taylor Fladgate Late Bottle Vinatge ’09 Portugal (750 mL) – –/2.50

Childress Finish Line Cabernet Dessert Wine ’12, NC – 36/7

 

• Martinis

 

classics

the classic martini vodka or gin, dry or wet, clean or dirty 10

manhattan bourbon, antica sweet vermouth, angustora bitters, amarena cherries 11

old fashioned bourbon, antica sweet vermouth, sugar cube, orange, amarena cherries 10

negroni gin, campari, antica sweet vermouth, orange twist 11

boulevardier bourbon, campari, antica sweet vermouth, orange twist 12

gimlet gin, fresh lime juice, splash simple syrup, lime twist 10

 

 

house creations

pomegranate martini vodka or gin, rosemary syrup, pomegranate juice, lemon, soda water 9

aquajito bacardi silver, hpnotiq, fresh lime juice, prosecco, mint 10

mother’s martini mother earth gin, lemon juice, simple syrup, prosecco, basil 12

french vodka, chambord, pineapple juice, prosecco, simple syrup 10

mezcal mole mezcal, tequila, agave nectar, orange juice, mole bitters 9

the dannit bourbon, st. germaine, canton, orange bitters 12

blackberry herb martini blackberry puree, fresh lime juice, cassis liqueur, herb infused vodka, splash simple syrup, soda water, lime garnish

 

plus gin & vodka martinis any way you like
vodkas: skyy, stoli, absolut, tito’s, ketel one, grey goose, belvedere, covington, dr, stoners
gins: gordon’s, bombay, tanqueray, hendrick’s, mother earth

 

dessertinis

chocolate vodka, creme de cacao, chocolate syrup, sprinkles 9

espresso espresso, vodka, kahlua, simple syrup, chocolate syrup 9

mint chocolate chip martini vanilla vodka, white creme de cacao, creme de menthe, half & half, chocolate drizzle 8

 

• Beer

d9 whiskers on kittens blonde sour – 9
sweet, floral, and exploding with sour flavor

white street kolsch – 5.5
light and subtle pear and melon notes, fresh and bright

mother earth blackbeard’s booty hoppy blonde ale – 5.5
light and refreshing, with a fruity, bitter punch to the finish

double barley touche ipa – 5.5
aggressively hopped American ipa, smooth with prominent floral and citrus notes

gibbs 100 the guilty party esb – 5.5
pleasingly full bodied, nicely balanced caramel malts, floral indy golding hops

nickelpoint ipa – 5.5
moderately hopped, sweet citrus aromas with pine notes on the finish

green man porter – 5.5
creamy smooth mouthfeel with chocolately notes, dark and rich

aviator devil’s tramping ground tripel – 9
fruity spice flavor, slightly sweet finish with perfect hop balance

island coastal lager – 5.5
beautifully balanced with smooth taste, light body, and crisp mouthfeel

naked hard apple cider – 7
a premium, well-balanced hard cider made with fresh NC Henderson county apples

 

sierra nevada pale ale – 5.5
a classic american style, medium body, golden color

michelob ultra • heineken • st. pauli girl non-alcoholic • 4.00

• Hot Beverages

hot beverages

aqua’s signature dessert coffee 9
hazelnut liqueur, irish cream and kahlua garnished with whipped cream

millionaire’s coffee 10
raspberry liqueur, hazelnut liqueur, kahlua, chocolate liqueur and irish cream. garnished with whipped cream

irish coffee 8
whiskey, coffee, cream, and creme de menthe topped with whipped cream

coffee • hot chocolate • cider 2.50